PRESS
THE POST AND COURIER |
SURVEY RESULTS: WHICH SC RESTAURANT SHOULD WIN A JAMES BEARD FOR OUTSTANDING RESTAURANT?
The Local Palate |
An Insider’s Guide to Mount Pleasant and Beaches
The POst and Courier |
Raw oysters remain a Charleston restaurant mainstay, despite low profit margins
EDIBLE |
From Lyon to the Lowcountry
CHARLESTON CITY PAPER |
Get Your Blue Crab Fix at NICO
CHARLESTON CITY PAPER |
Chef Nico Romo Announces His New Mt. Pleasant Will be Called 'NICO'
EATER |
Warm Up With a Bowl of Soup
247 Wallstreet |
Best Oyster bars in America
Charleston City Paper |
The Top 50: Our go-to restaurants for everything from decadent to down-home fare
FED GUIDES |
Chef Nico Romo's Charleston Seafood Guide
CONDÉ NAST TRAVELER |
10 Best Seafood Restaurants in Charleston
EATER CHARLESTON |
The Most Anticipated Charleston Restaurants, Spring 2017
The Post and Courier |
Top 15 Restaurants Serving Oysters in Charleston
CHARLESTON CITY PAPER |
First Look: NICO Brings an Outdoor Patio & Scotch Oysters to Mount Pleasant
The Post and Courier |
Raw oysters remain a Charleston restaurant mainstay, despite low profit margins
CHARLESTON CITY PAPER |
Come Next Year You Could be Drinking Blue Wine at NICO
EATER CHARLESTON |
Take a Spin Around NICO Before the Opening
EATER CHARLESTON |
Nico Romo Names New Mount Pleasant Restaurant
FORBES |
We're All Fired Up About These Gorgeous Smoked Cocktails
RESY |
T
he Resy Guide to Autumn in Charleston
EATER |
11 Extra Affordable Charleston Happy Hours
EATER |
16 Amazing Oyster Deals in Charleston
CHARLESTON CITY PAPER |
Chef Nico Romo Announces Concept For New Restaurant 'NICO'
EATER CHARLESTON |
Nico Romo Prepares French Oyster Bar for Mount Pleasant
Eater Carolinas |
Find a Bit of France in These 11 Lowcountry Destinations
SHRIMP, COLLARDS & GRITS |
Big Flavor at NICO’s Oyster Bar
THE LOCAL PALATE |
A Lowcountry Fête Nationale
EATER CHARLESTON |
The 11 Most Anticipated Restaurants in Charleston, Fall 2017
HOLY CITY SINNER |
Chef Nico Romo Teases New Mt. Pleasant Restaurant